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Lemonade Ice Cream Sandwiches

By: Jeanne McCorkle

"'I came up with these refreshing freezer treats as a variation on an ice cream pie recipe,' writes Jeanne McCorkle of Livermore, California. 'With the individual portions, you can take out just what you need at one time.'"

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups reduced-fat vanilla ice cream, softened
1 3/4 teaspoons sugar-free lemonade soft drink mix
2 tablespoons water
1/2 cup reduced-fat whipped topping
16 graham cracker squares

Directions

Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency. Spread about 3 tablespoonfuls onto eight graham cracker squares; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour.

Footnotes

Nutritional Analysis: 1 ice cream sandwich equals 106 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 106 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.