Lemonade Frosting Recipe - Allrecipes.com
Lemonade Frosting Recipe

Lemonade Frosting

Recipe by  

"Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
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Directions

  1. In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2004

This was extremely easy to make and definitely yummy. I whipped it a little longer than I would for regular whipped cream and found that this made it easier to put on the cake. It kept very well through the next day when we finished the cake. (Obviously, keep it refrigerated when not serving!) We typically eat pie, but with this frosting we may well see more cakes! I now want to try it with orange juice and limeade concentrate.

 
Most Helpful Critical Review
Sep 23, 2012

Light, tart and fluffy but not my favorite.

 

23 Ratings

Sep 13, 2010

This also works with dry lemonade drink mix as well. This is really good on a yellow cake but I also like this spread on a Lemon Pop Cake. NOTE: You can use SF drink mix and Splenda, just when you use a sweetened drink mix, you might want to gradually add the Splenda by teaspoons until it's sweetened to your taste.

 
Aug 27, 2010

YUM YUM!! I added 2 drops of red food coloring and put this on lemon cupcakes, and all of my co workers loved my pink lemonade cupcakes! everyone wanted the recipe!! They make a sweet yet light summer treat!

 
Sep 13, 2010

Love, love, love this frosting! Very easy to make. I used it to make Strawberry Lemonade Cupcakes. I used whit cake, strawberry filling, and this frosting. Everyone LOVED them. I was worried that it might not hold up enough to look nice on the cupcakes but it did fine.

 
Feb 03, 2012

This is a fun recipe ... I added a few things to make it zing. I added 1tblspoon of lemon zest and a touch of vanilla. Delicious.

 
Jun 01, 2009

This recipe was great. It went perfect on white cake. I will use this recipe many more times.

 
Aug 29, 2002

A great and easy way to let kids really "HELP"!

 

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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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