Lemonade Cheesecake Recipe - Allrecipes.com
Lemonade Cheesecake Recipe
  • READY IN 4+ hrs

Lemonade Cheesecake

Recipe by  

"Lemonade-flavor drink mix is the flavor secret to this simple low-fat cheesecake dessert, made in a ready-to-use graham cracker crust."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Beat cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.
  2. Stir in COOL WHIP; spoon into crust.
  3. Refrigerate 4 hours or until firm.
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Reviews More Reviews

Jul 20, 2010

I followed the recipe as directed. It was not very sweet (needs about extra 1/2 cup sugar I'd say). I liked how easy it looked, but maybe too easy. The recipes on the graham cracker crust container is superior to this one.

 
Mar 23, 2011

Made this and it was great. Used one of those pour in the bottle packs because it was easier. It was raspberry lemondade flavor. Tasted so good. My dad who loves lemon pie seriously enoyed it. One of my favorite pies.

 

2 Ratings

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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