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Lemonade Cheesecake

By: Philadelphia

"Lemonade-flavor drink mix is the flavor secret to this simple low-fat cheesecake dessert, made in a ready-to-use graham cracker crust."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
4 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
1 teaspoon CRYSTAL LIGHT Lemonade Flavor Drink Mix
1/4 cup cold fat-free milk
1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust

Directions

Beat cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.
Stir in COOL WHIP; spoon into crust.
Refrigerate 4 hours or until firm.