Lemonade Cake II Recipe
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Lemonade Cake II

By: Patty Silva 
"Lemony, lemony, lemonade cake!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (48)

 

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Original Recipe Yield 1 -9 or 10 inch tube pan
 

Ingredients

  • 1 (3 ounce) package lemon flavored gelatin
  • 3/4 cup boiling water
  • 1 (18.25 ounce) package lemon cake mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 3/4 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Dissolve lemon gelatin the boiling water. Set aside.
  3. Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
  5. To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 17.6g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2009 by My Passionate Palate   view full review
It's a cake mix recipe people!!...Cake mix!! IF this was a home-made cake that came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2007 by MCKARIN   view full review
If you like lemon meringue pie, you'll love this cake. I dropped the amount of sugar to 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2005 by lulugolden   view full review
This cake is excellent to pull out of the frig on a hot day! I baked mine in 2 round cake...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2007 by ZeldaSayre   view full review
This recipe is sweet. I mean, really, really sweet. Almost too sweet. And I'm the girl who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2007 by Dori   view full review
I do a lot of baking, and this is my most requested cake. I've even had people pay me to bake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2004 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this in a bundt pan. I think it could have baked for 50-55 minutes. It was very golden....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2002 by emmaxwell   view full review
H boy, oh boy is this ever great. Moist, sweet and lemony, at the same time. Everyone asks for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2002 by KNM5683   view full review
I made this cake for a summertime baby shower, and it was a HUGE hit! I used Lemon icing, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by Linda Salzer   view full review
I just tried this recipe. Like is says, I left the cake in the pan and put the lemonade glaze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2002 by JUMALA   view full review
This is a great, easy cake. Very tart and moist with a good lemon flavor. I served it with...

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