I made these muffins as the recipe called and they were great. The second time I made them I made a quite a few substitutions to make them sugar-free.
6 tbsp of plain goat yoghurt (instead of lemon yoghurt), 2 tbsp of lemon juice, 6 tbsp apple sauce and 1/8 cup of oil (instead of butter), 1/4 cup of honey (instead of sugar) and 2 tbsp of lemon rind.
Baked at 365F for 20 min.
I also skipped the glaze to keep them sugar-free.
They browed easily but I found the middle to be a bit too wet.
Next I will try reducing yoghurt and apple sauce to 5 tbsp each and baking at 350F for 35 min.
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I made these muffins as the recipe called and they were great. The second time I made them I...