I strayed pretty far with my modifications for this recipe, but it was still pretty good. I used limes and lime zest in place of the lemons (the green from the zucchini and green from the limes go well together). I used 1/2 cup applesauce for 1/2 cup oil, half whole wheat flour, egg beaters, and 3/4 cup sugar (I wouldnt cut back because I dusted the top with confectioner's sugar at the end because it wasnt sweet enough). I baked mine in a jelly roll pan for only 20 minutes. I like how it came out very spongy and light. Next I will try this with lemon or orange.
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I strayed pretty far with my modifications for this recipe, but it was still pretty good. I...