I have not used this recipe as written... After reading all the reviews I made the following changes: Used a touch extra baking soda and powder, added extra lemon extract and juice (probably about double what was written) plus a few Tbsp. rum and a few drops vanilla (I like lots of flavor), 1/4 cup room temp butter and 1&1/2 Tbsp oil, replaced 1/2 cup regular sugar with 3/4 cup powdered sugar, but that exchange was out of necessity, I ran out of sugar! It is a light cakey type cookie, and still could use a few adjustments... But I was looking for a lemony cookie that would still be soft after a week in the mail, and from experience, the cake like cookies are some of the best for that.
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I have not used this recipe as written... After reading all the reviews I made the following...