Lemon Yogurt Pound Cake with Lemon Glaze Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 7, 2006
Very easy to make and wonderful to eat! I have made it three times now and am going to make it again right now! I have tried using 1/2 butter and 1/2 Crisco, but actually preferred the all Crisco version. Woo Hoo, now that Crisco is available in a trans-fat version, life is grand!
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Reviewed: Jun. 11, 2005
Wow! We all ate it up ! Everyome in the family loved it! The yogurt makes it very moist. Delicious:)
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Reviewed: Apr. 28, 2005
This pound cake was moist and delicious!!!! And very easy to make!
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Reviewed: Apr. 22, 2005
This cake is very very delicious. The yoghurt makes it moist, while the glaze gives it a perfect tart/sweet flavor. I used 1 stick of butter and 1/2 cup crisco instead of 1 cup crisco. I'll definitely be making this cake again!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Apr. 6, 2005
An excellent dessert that is easy to make. Even better when served warm, and don't even think about skipping the glaze... it just wouldn't be the same!
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Cooking Level: Intermediate

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Reviewed: Feb. 19, 2005
Very yummy recipe. My little sister can't get her hands off them.
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