I thought the muffins were very good and moist. They took a little longer to cook then 18 min. Also I agree with others that I just got by with making 12, no way you can get 24 out of them. I added more zest and juice and a bit more sugar to make sure they weren't tart,( next time less sugar, wasn't needed) since I made them at my preschool with 6 3-5 yr. olds. THey were easy to make and were loved.But I was suprised that no one else said, that the spices over took the flavor. You really hardly could taste the lemon at all. Next time I'll try them without the 3 spices, and add van. and maybe more of the lemon ingrediants. We didn't put on the glaze(frosting) I made them again at my preschool and more then doubled the lemon juice and zest. I put in the original amount of sugar and left out ginger, cinn. and nutmeg. Everyone loved them, including me.I did put in vanalli.
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I thought the muffins were very good and moist. They took a little longer to cook then 18...