Reviewed: Dec. 25, 2003

Wonderful cake, although I did use a lemon cake mix. I also made a lemon glaze, adding a few drops of lemon oil and grated lemon peel into the glaze.

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16 users found this review helpful

Reviewer:

GOINGCAMPING

Reviewed: Sep. 28, 2002

a nice lemon cake, but it doesn't have that lemon "zing," even after adding a lemon drizzle icing. had to bake it for 40-45 minutes, and turned out quite moist and nice. the tarragon is overpowered by the coconut pudding mix, as that's the taste that lingers on the palate. next time i'm going to try it with a lemon pudding mix instead, and possibly lemon cake mix as well. if you are looking for a mild lemon, "creamy" flavored cake, this would be it.

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29 users found this review helpful

Reviewer:

JEANNELKING

Reviewed: Jul. 8, 2001

A lovely, tender cake. Add a little icing, and it's the perfect treat. Impressive, too, for guests.

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7 users found this review helpful

Reviewer:

HOOLIE

Reviewed: May 15, 2001

This cake is terrific! I loved the delicate texture, wonderful flavor, and ease of preparation. I put a simple glaze of powdered sugar, milk, and vanilla on top. It was fantastic!

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18 users found this review helpful

Reviewer:

TEA LADY

Reviewed: Apr. 17, 2001

I was planning a birthday party for my cousin and her friends and I decided to try this cake out. Needless to say that all the kids loved it and the parents of the others wanted to know the recipe! This one "takes the cake."

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12 users found this review helpful

Reviewer:

LEO249

Reviewed: Apr. 10, 2001

Cool! Who would have thought that tarragon would work in cake? I love lemon cake, and I love this one the most.

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12 users found this review helpful

Reviewer:

QUASIE

Reviewed: Apr. 9, 2001

Thanks for this different recipe! I took another reviewer's advice to make a lemon glaze and it was very, very good.

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9 users found this review helpful

Reviewer:

CHRISTIO

Reviewed: Mar. 14, 2001

Really REALLY great! It needs icing, so I stirred a little lemon juice into about 1 cup of powdered sugar until I could drizzle it. This cake is adored by all I've served (and that's a lot!).

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29 users found this review helpful