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Photo of: Lemon Pie II

Lemon Pie II

Submitted by: Jan Guinn 
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good. 
Photo of: Lemon Pie I

Lemon Pie I

Submitted by: Brandi 
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill. 
Photo of: Lemon Icebox Pie II

Lemon Icebox Pie II

Submitted by: Bonnie Hammons 
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste. 
Photo of: Lemon Chiffon Pie

Lemon Chiffon Pie

Submitted by: GINGER P 
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled. 
Photo of: Lemon Lush Pie

Lemon Lush Pie

Submitted by: Mary Ann Benzon 
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled. 
Photo of: Magic Lemon Pie

Magic Lemon Pie

Submitted by: JANE HUEY 
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden. 
Photo of: Lemon Raspberry Swirl Pie

Lemon Raspberry Swirl Pie

Submitted by: MEG3 
The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry. 
Photo of: Lemon Chess Pie II

Lemon Chess Pie II

Submitted by: JJOHN32 
This yummy pie is made with skim milk, but you 'd never know it. It tastes rich, lemony and very sweet. Beaten egg whites are folded into the filling for volume. This lovely old-fashioned pie bakes up golden, and perfectly sets in less than an hour. 
Photo of: Lemon Cloud Pie I

Lemon Cloud Pie I

Submitted by: P. Tindall 
First you make a simple lemon custard, then you stir in cream cheese, and then comes the sweetened whipped egg whites. That 's the cloud-like part. This lovely pale yellow filling is then spooned into a baked crust and chilled. Serve with fresh, sliced strawberries or blueberries. 
Photo of: Lemon Icebox Pie I

Lemon Icebox Pie I

Submitted by: Linda 
This easy lemon pie has a meringue topping. 
 
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