Lemon Vinaigrette Salad Recipe
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Lemon Vinaigrette Salad

By: Taste of Home Test Kitchen 
"For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, its drizzled with a homemade lemon and dill vinaigrette thats ready in minutes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 head bibb or Boston lettuce, separated into leaves
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons snipped fresh dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Arrange the lettuce on four salad plates. Top with tomato and cucumber slices. In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well. Drizzle over salads.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I am rating this five stars for the same reason as others may rate it much less. If, like me,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2009 by susiekew   view full review
This easy salad was both beautiful and delicious. The lemon vinaigrette is so fresh and light,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2009 by PhoenixMommy   view full review
this is almost the exact recipe i was looking for that my mother in law makes and i was trying...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2008 by Sarah D   view full review
Loved this! I made no changes, the lemon and dill are perfect. I made this for an all lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2008 by Jennifer   view full review
I just made the dressing, replacing dill with thyme and adding roasted garlic. Going to serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2011 by jenni0820   view full review
Super yummy. I only made the dressing and added it to a spinach bistro salad. Making your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. I cut the amount of oil in half because we don't like oily dressing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2009 by Isabella   view full review
An excellent lemon dressing that I was looking for. I made a rice salad with diced cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2008 by Foodie Family   view full review
very yummy,love the taste of the lemon and dill.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2011 by Lisa D-O Supporting Member (Click to learn more about Supporting Membership)  view full review
I only made the dressing from this recipe and used it on a nicoise salad. It was very...

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