Lemon Verbena-Blueberry Muffins Recipe

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Nov 07, 2011

Not exactly what I was expecting. I was looking for a recipe with lemon verbena because I have it in my garden. Be prepared for a dryer batter. The muffins turn out almost scone like. Not as sweet as most muffins. I was nervous when I pulled them out of the oven. Once we started nibbling, we were pleasantly surprised. I really like this recipe. I'll use it again.

—Mandie

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Sep 24, 2011

I didn't have lemon verbena so I put in some fresh lemon zest instead. Turned out very good this way. I might add a little bit more sugar doing it this way next time though (unless you don't like muffins very sweet). Either way, it turned out good.

—kate08

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6 Ratings

Aug 26, 2011

I have lemon verbena growing in my garden. Made this recipe and everyone (even the skeptics) loved it. Smelled and tasted fabulous. Different and very tasty.

—ameliamh

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Mar 22, 2012

Difficult to get out of the wrappers but DELICIOUS. Thanks for sharing.

—MMAUS

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Nutrition

Calories
144 kcal
7%

Carbohydrates
22.3 g
7%

Cholesterol
29 mg
10%

Fat
4.8 g
7%

Fiber
0.8 g
3%

Protein
3.1 g
6%

Sodium
170 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lemon Verbena-Blueberry Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 144
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
** Saturated Fat 2.8g 14 %
** Cholesterol 29mg 10 %
Sodium 170mg 7 %
Potassium 65mg 2 %
Total Carbohydrates 22.3g 7 %
** Dietary Fiber 0.8g 3 %
Protein 3.1g 6 %
** Sugars 7.6g
Vitamin A 4 %
Vitamin C 2 %
Calcium 9 %
** Iron 10 %
** Thiamin 16 %
** Niacin 14 %
** Vitamin B6 2 %
Magnesium 3 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.