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Lemon Velvet Butter Sauce

By: Land O'Lakes, Inc. 
"This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/3 cup dry white wine
  • 2 tablespoons finely chopped shallots
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon all-purpose flour
  • 1 cup whipping cream
  • 1 cup LAND O LAKES® Butter, cut into pieces
  • Salt
  • Ground white pepper

Directions

  1. Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (5 to 7 minutes). Continue boiling until liquid almost evaporates (4 to 5 minutes).
  2. Reduce heat to medium-low. Add flour; mix well. Slowly stir in cream with wire whisk until well mixed. Cook, stirring constantly, until mixture boils (1 to 2 minutes). Stir in butter until melted; season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 22.7g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 27, 2004 by BRIANMCMAHAN   view full review
I did this recipe without the shallots and used smart balance instead and it tasted great. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2005 by CapeCodLorrie   view full review
Okay, this is NOT a diet recipe, but it is DELICIOUS. My husband made this and served it over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2005 by BSUBRUNET007   view full review
I loved this! Absolutely amazing over lemon pepper baked tilapia!!! Definitely a must try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2008 by TONI   view full review
I made recipe but also used Smart Balance Spread instead of butter. I added roasted garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2008 by Jill   view full review
It was good. I've been craving lemon everything since I've been pregnant, and this did the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2005 by EODCHAMBO1   view full review
This sauce turned out just like at Carrabas. Very good with sauted mushrooms, too.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2005 by JNSUBSR   view full review
Really good on brocclii.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2008 by StacyJJohnson   view full review
This sauce was absolutely delicous. I grilled salmon and used this as a marinade and pasta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2008 by Blueeyes   view full review
This was sooooo good. We all enjoyed it very much. We put it over salmon and also over the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2007 by SKYLYNN0626   view full review
I would not recommend this recipe. I could not bring myself to eat it or even serve it to my...

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