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Photo of: Lemon Dill Rice

Lemon Dill Rice

Submitted by: glouise 
Living In: New York, New York, USA
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well. 
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Photo of: Lemon Rice with Peas

Lemon Rice with Peas

Submitted by: ReaLemon® 
This lemon rice with peas makes the perfect side dish for any meal! Don't love peas? Make it your own by mixing in your favorite vegetables. 
Photo of: Lemon Lentil Rice

Lemon Lentil Rice

Submitted by: MINIJOSH 
This is a complete meal with rice lentil and vegetables. This is my version of the South Indian dish 'Chithrannam' (lemon rice). 
Photo of: Lemon Pepper Chicken and Rice

Lemon Pepper Chicken and Rice

Submitted by: Kristine Joslyn 
Tender chicken and rice bake in an aromatic broth generously seasoned with lemon pepper and paprika. 
Photo of: Lemon Basmati Rice

Lemon Basmati Rice

Submitted by: Ainsley_ 
This delicious and easy side dish goes great with fish! 
Photo of: Lemon Thyme Swordfish with Asparagus

Lemon Thyme Swordfish with Asparagus

Submitted by: dakota kelly 
Baked swordfish with a lemon and thyme cheese sauce. Garnish with lemon slices and sprigs of thyme. 
Photo of: Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Submitted by: Magdalinka 
Lemon zest, lemon juice, and candied ginger flavor these scones made with brown rice flour. 
Photo of: Lemon and Thyme Lamb Chops

Lemon and Thyme Lamb Chops

Submitted by: Diane 
The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling. 
Photo of: Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Submitted by: Shelley Ross 
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!! 
Photo of: Saffron Rice

Saffron Rice

Submitted by: Kimber 
You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal. 
 
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