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Lemon-Tarragon Pork Chops

By: National Pork Board

"Lemon zest and tarragon bring fresh flavors to these perfectly grilled pork chops."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 pork chops
4 teaspoons olive oil
Rub:
1 tablespoon dried tarragon, crushed
1 1/2 teaspoons lemon zest
1 1/2 teaspoons onion powder
1/4 teaspoon kosher salt

Directions

Preheat grill to medium high (400 degrees F).
Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.
In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 11/2 teaspoons of mixture over side of pork chops.
Place pork chops on preheated grill. Close lid; cook for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 145 degrees F.
Serve and garnish with slice of lemon, if desired.

Footnotes

*Grill/cook 1/2-inch pork chops for about 4 to 5 minutes per side.
Grill/cook 3/4-inch pork chops for 5 to 6 minutes per side.
Grill/cook 1-inch pork chops for 6 to 7 minutes per side.
Serving Suggestions: Tarragon and lemon are perfect for a fresh flavor. Serve with steamed new red potatoes and Asparagus Vinaigrette.