Having only tried tabouli at our Armenian restaurant, this was definitely NOT what I expected, having no tomatoes or onions and a minimal amount of parsley. It was quite tasty, though. Because of the other reviews of way too much lemon, I left out the zest and only used the juice. It wasn't lemony at all. It was really good, though and will be a nice addition to our summer salad recipe rotation. Next time, I'll add a few veggies (cucumbers, bell peppers, tomatoes, etc.) and more parsley and mint, but thanks for a yummy, different recipe!
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Having only tried tabouli at our Armenian restaurant, this was definitely NOT what I expected,...