Lemon Syrup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2014
Excellent! Great way to get rid of those extra's lemons and it doesn't take that long to do it! I made it with both sugar and splenda and both taste very good. We did find the splenda batch separates in the jar when sitting, but once it was shaken everything blended nicely. It's nice on anything, cakes, ice cream...the list is endless! Thanks for the recipe!
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Reviewed: Sep. 22, 2013
Great flavor amazing! But mine did not get quite thick enough to use as a pancake syrup. I use over yellow and vanilla cake when I poke holes to infuse the flavor then cover with a light whipped frosting! Its a favorite at family get togethers!
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Reviewed: Aug. 5, 2013
Great! Does what it is supposed to do -- add a sweet, lemony flavor! I used it as a syrup for lemon blueberry pancakes. I like the lemon flavor a little more than blueberry so I went looking for a lemon syrup and found this one. I made a half recipe and did not put it in jars but it would make a great Christmas gift.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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