This cookie is practically perfect! Bake til lightly brown for tender and chewy or a couple more minutes for a crunchier milk-dipper. Either way, they're really great. Boost the health factor by subbing 1 1/2 c whole wheat pastry flour plus 1/2 c unbleached flour, evaporated cane sugar, unsalted butter plus 1/3 t sea salt, and agave nectar for the corn syrup. If you stir the dry ingredients into the wet just until there is no dry powder showing - no longer, and refrigerate the dough for an hour, your cookies will be nice and tender (over mixing will make them tough.) Oh, and you're going to want to make a double batch! :)
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This cookie is practically perfect! Bake til lightly brown for tender and chewy or a couple...