Lemon Sugar Tea Cookies Recipe
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Lemon Sugar Tea Cookies

By: Tamme 
"Delightful lemon flavored cookies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (207)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
Prep Time:
25 Min
Cook Time:
12 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup butter
  • 1 cup white sugar
  • 1 egg
  • 2 tablespoons corn syrup
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup white sugar

Directions

  1. In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
  2. Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
  3. Bake 12 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 3g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by ALOHALANI   view full review
Great tasting cookie. I used a tsp. of fresh lemon juice, and a tbs. of lemon zest (omitting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2003 by JENMI   view full review
Sweet Fancy Moses!!!!!!!!!!! These cookies are one of THE BEST that has ever come out of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2003 by queendiva1   view full review
What I love about these cookies is that they not only taste great with a great texture, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2003 by My4NonBlondes   view full review
This is the perfect summer cookie, especially here in the Southwest! This cookie is crisp on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2003 by BevBeaumier   view full review
These cookies were great! I didn't have any lemon extract, so I used a tablespoon each of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by Sarah   view full review
A few key changes brought these up to five star status! I doubled the lemon extract, added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2007 by Momi Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies are pretty good, but I like to make them smaller than "walnut size". I used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2010 by Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
So good. I add the zest and juice of one lemon and double the lemon extract. Bake on parchment...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2004 by CGV   view full review
These cookies are delicious! I am a chocolate lover, so I usually only make chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2003 by FREDRICA2   view full review
I loved these! Sometimes I get a lemon craving just like one gets a chocolate craving, but I...

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