Lemon Stuffed Chicken Recipe
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Lemon Stuffed Chicken

By: Pbearfin 
"Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

What to Drink?

Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken
  • 2 cups stuffing mix
  • 2 lemons
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried sage
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
  3. Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 27.8g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2003 by marywitky   view full review
In the interest of time and calories , I omitted the stuffing and put a whole lemon, cut in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2005 by chellebelle   view full review
This is a great way to roast a chicken. I prefer to roast some potatoes in the pan with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2003 by HOMEMAKER   view full review
I thought this recipe was delicious. I can't believe more people haven't tried it. I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 18, 2007 by Kathy S.   view full review
This is a very tasty way to fix a Lemon chicken. I omitted the stuffing as well. Instaed, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2009 by LIBBY   view full review
I loved this recipe. Easy and the flavors are wonderful. I wouldn't change a thing about it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Delicious and tasty. The lemon adds a nice hint to the gravey!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by AUDREY TAN   view full review
I used this recipe for the family Christmas dinner and it received very positive reviews from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2009 by Ron   view full review
This chicken was delicious! I left out the stuffing and put 2 whole lemons cut in half in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2010 by Michellek   view full review
A wonderful recipe!!! Just tweaked it a bit by adding garlic powder and onion powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2008 by Show Low Bob   view full review
I made this for Sunday dinner with invited guests. They all raved about the different taste...

 

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