Lemon String Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 18, 2009
We didn't like these (despite my husband being Italian). They were way too oily and just not very good. thanks anyway
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Photo by Yaylie

Cooking Level: Intermediate

Living In: Longmont, Colorado, USA

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Reviewed: Apr. 17, 2009
Tasty. I use shallots instead of garlic due to allergy. Simple to make. They can be served cold and are quite good that way.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Photo by Chef4Six
Reviewed: Feb. 19, 2009
Very good! I increased the garlic to 2 cloves and used some McComick Montreal Steak Seasoning to the dressing. Very Quick and Easy!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 26, 2008
My mother and I just love these!!! They remind me of my Italian grandmother....she used to make these when I was a child. Thanks so much for a great recipe!
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Photo by THEPURPLEMAMA

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2007
These remind me of the green beans from Bucco di Beppo, one of my favorite Italian restaurants. I loved them, my son who wont eat green beans ate the. Husband said they were ok. I personally could eat them like this everyday.
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Cooking Level: Intermediate

Home Town: Redwood City, California, USA
Living In: Tracy, California, USA

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Reviewed: Oct. 25, 2007
I think you need to be Italian to really enjoy this dish. My boyfriend's whole family makes a variation of these green beans and they love them. My friend's overweight 13 year old daughter won't eat any vegetables, she told her mom the only ones she can eat are green beans. So I made her a batch and she ate the whole thing! I used 4 garlic cloves and sunflower oil instead of oil (my preference). I also substitute a little white vinegar in place of some of the lemon juice.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Aug. 31, 2007
We did not like these at all. My wife loves lemons and she said to never make this again.
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Photo by Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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