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Lemon Streusel Muffins

By: Mary Kelly

"'These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch,' advises Mary Kelly of Hopland, California."

Rate/Review | Read Reviews (25)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup butter or margarine, softened
1 cup sugar
4 eggs, separated
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup lemon juice
STREUSEL TOPPING:
1/4 cup finely chopped nuts
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg

Directions

In a mixing bowl, cream butter and sugar. Beat in egg yolks. Combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice. In a small bowl, beat egg whites until stiff; fold into batter. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over muffins. Bake at 375 degrees F for 15-20 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.