Reviewer:

Cooking Level: Expert

Reviewed: Dec. 16, 2007

I made these for a bake sale at my child's school and was asked for the recipe by at least 6 of the teachers! It's easy and delicious!!

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12 users found this review helpful

Reviewer:

stefania*

Reviewed: Oct. 10, 2007

these were good. i made them a long time ago and decided to rate them. but i know that i used about 1/2 tsp baking powder. they were so yummy hot out of the oven!

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0 users found this review helpful

Reviewer:

wilco

Cooking Level: Intermediate

Reviewed: Oct. 7, 2007

i doubled the amount of lemon juice and added some lemon zest to make the taste more lemony. keep a close watch on the oven though since baking it the full time tends to slightly burn them.

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2 users found this review helpful

Reviewer:

lcielcs

Cooking Level: Intermediate

Home Town: Taytay, Rizal, Philippines

Living In: Paranaque, National Capital Region, Philippines

Reviewed: Oct. 3, 2005

I had lost my original recipe for lemon squares-this one does not compare. Tasteless, and too brown on top. Needs more lemon, and is missing something else I cant put my finger on.

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5 users found this review helpful

Reviewer:

IRISHEYES53

Reviewed: Sep. 22, 2002

Overall this was OK but not lemony enough. I added more lemon juice. Also, had to bake an extra 5 minutes - was very gooey. My guests liked them though and that is what counts!

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1 user found this review helpful

Reviewer:

JABOES

Reviewed: Jul. 15, 2002

I have made these lemon squares for my family and they just love ithem. They are always asking for more when I bake them. I would defimitely recommend them to anyone looking for a great treat of summer or anytime. Robin Murray

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6 users found this review helpful

Reviewer:

ROBINAK1

Reviewed: Feb. 22, 2002

this was AWFUL! It turned brown on top - not lemony at all.YUK!!!!

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0 users found this review helpful

Reviewer:

debindelta

Reviewed: Sep. 5, 2001

This recipe was awful. The crust was way to thick for the pan. The top of the lemon squares turned dark brown while cooking. This is definately not the recipe that my mother and I used to make!

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11 users found this review helpful