I actually liked the thick, soft-tasting bottom crust in relation to the overly sweet, gooey, lemony filling. But this recipe only gets 3 stars from me. I actually think the gooey-ness factor was a bit too high for my taste and despite a sharp knife and patience, I found these lemon squares difficult to cut and make presentable.
These are not presentable, but good for the self-indulgent snack or dessert. Make the pieces very small due to the lemony taste and high sugar content.
Oh yes, one of the guests I serves a lemon square to asked for whipped cream or creme fraiche to go with it.
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I actually liked the thick, soft-tasting bottom crust in relation to the overly sweet, gooey,...