Yum! I've never made lemon bars before and I was concerned after checking reviews and all the changes. I decided to follow the submitter's instructions and make any changes, if needed, after tasting. The first time I made them, my crust was a little to dark and a little too crispy for my liking. They were excellent and the sifted xxx sugar on top hid the browning. The 2nd time I made them, I did decrease the butter by 2 tablespoons and lowered the temp to 325 and did everything else as instructed. I gave most of them (minus 2 pieces) to my friend that loves lemon bars, and he thought they were the best ever. Try this one, it's so easy and so good.
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Yum! I've never made lemon bars before and I was concerned after checking reviews and all the...