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Photo of: Lemon Sponge Pie II

Lemon Sponge Pie II

Submitted by: shirleyo 
Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. This light and fluffy filling is then spooned into a pastry shell and baked until golden. 
Photo of: Lemon Chess Pie I

Lemon Chess Pie I

Submitted by: Victor 
This is a deceptively simple pie to make that boasts a wonderful creamy, sweet lemon filling. Eggs, lots of sugar, butter, milk, fresh lemon juice, and a bit of white cornstarch for thickening, are stirred up, poured into a pastry shell, and baked. Dust the top of pie with freshly grated nutmeg. 
Photo of: Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

Submitted by: Pat 
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown. 
Photo of: Lemon Chess Pie II

Lemon Chess Pie II

Submitted by: JJOHN32 
This yummy pie is made with skim milk, but you 'd never know it. It tastes rich, lemony and very sweet. Beaten egg whites are folded into the filling for volume. This lovely old-fashioned pie bakes up golden, and perfectly sets in less than an hour. 
Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol 
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 
Photo of: Lemon Lush Pie

Lemon Lush Pie

Submitted by: Mary Ann Benzon 
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled. 
Photo of: Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn 
Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream. 
Photo of: Lemon Chiffon Pie

Lemon Chiffon Pie

Submitted by: GINGER P 
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled. 
Photo of: Lemon Icebox Pie I

Lemon Icebox Pie I

Submitted by: Linda 
This easy lemon pie has a meringue topping. 
Photo of: Magic Lemon Pie

Magic Lemon Pie

Submitted by: JANE HUEY 
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden. 
 
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