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Lemon Sponge Cake II

Submitted by: Ken Sekiguchi

A natural, very good, flavorful lemon sponge cake.

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Passover Lemon Sponge Cake

Submitted by: petersonh11

A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.

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Glorious Sponge Cake

Submitted by: Erica

This is an old fashioned sponge cake with a lemon flavor.

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Apricot Sponge Cake

Submitted by: Norae

Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.

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Lemon Custard Pudding Cake

Submitted by: Mare

Delectable pudding-like cake. Lemony and tangy.

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Lemon Pudding Cake I

Submitted by: Cali

This is a family favorite for over 50 years. It makes a sauce on the bottom

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Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo

A light and fluffy sponge cake.

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Lemon Gold Cake

Submitted by: Carol

A good cake for any occasion.

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Orange Sponge Cake

Submitted by: Jackie Lim

Why not try this citrus cake on a very hot summer day?

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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.