Recipe by Jennifer
"Easy and very lemony!"
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1 (18.25 ounce) package
lemon cake mix with pudding
2 1/4 cups
frozen whipped topping, thawed
i made these 3 times this month!! everyone loved em.
use 1 1/4 cup whipped topping instead and they wont stick, the texture will be way better, and they will have pretty little crinkles on top!
These were good but received three stars because I was looking for a denser lemon cookie. A hazard of having the exact taste and texture in mind is that the baker will oft be disappointed in a new recipe. These did taste quite good though. They were light, chewy and tart. My parents loved them and I loved the batter:) I would make them again for a lemon lover. In the meantime-does anyone know a good recipe for Lemon Coolers? Those crispy little powdered cookies by Sunshine( they do not make them anymore!) Thanks for a quick cookie.
These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make little balls because they blwo up and "crackle" on the cookie sheets. MMmmmmmm....... thanks for this recipe!
Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake mix and a small box of lemon pudding; still came out wonderful. Everyone wants the recipe after the first bite.
Wonderful taste and texture! I took the recommendation and only used half of the cool whip container and refrigerated the mix for about 30 minutes, and they were perfect for placing on the cookie sheet. My friends LOVED these cookies!
This recipe rocks, but I didn't use nearly the amount (2 cups) of confectioner's sugar it suggested. :)
This recipe is super! It makes really pretty cookies that taste great. It is sort of messy, but that makes it extra fun for kids (or the kid in all of us). You can whip up a batch in under 30 minutes and have dessert ready at a moment's notice.
Very good, but they stick to the pan. Using parchment paper will really help!
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Snowflake Cookies
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 14
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