Lemon Snowflake Cookies Recipe
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Lemon Snowflake Cookies

By: Jennifer 
"Easy and very lemony!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (60)

 

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Original Recipe Yield 5 to 6 dozen
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix with pudding
  • 1 egg
  • 2 1/4 cups frozen whipped topping, thawed
  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the cake mix, egg and whipped topping together. Beat with an electric mixer on medium speed until well blended (batter will be sticky).
  3. Drop batter by teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 1.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2007 by 412envy   view full review
i made these 3 times this month!! everyone loved em. use 1 1/4 cup whipped topping instead and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2003 by AUG0825   view full review
These were so easy and SOOOO delicious!!! The dough, like stated, is VERY sticky!! Make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2006 by VICALYN   view full review
Awesome and easy! Although a little messy. I couldn't find lemon cake mix, so I use white cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2009 by Mel   view full review
Wonderful taste and texture! I took the recommendation and only used half of the cool whip...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2005 by Jen   view full review
This recipe rocks, but I didn't use nearly the amount (2 cups) of confectioner's sugar it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2003 by NIDORAN   view full review
This recipe is super! It makes really pretty cookies that taste great. It is sort of messy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2006 by RLSCHROE   view full review
Very good, but they stick to the pan. Using parchment paper will really help!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2008 by CRYSTALSTULP   view full review
It is so nice to have something different than the regular chocolate chip cookie! Easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2010 by Casee   view full review
Yum!!!!!!!!! Definitely grease the cookie pans very well. I had a difficult time removing...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2007 by Bethany   view full review
These were good but received three stars because I was looking for a denser lemon cookie. A...

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