Lemon Snow Filling Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 18, 2003
I found the Lemon Snow Filling to possess a very light and delicious flavor. It was easy, quick to make, and very cheap. Instead of using rasberries and rasberry sauce for garnish however, I used strawberries and strawberry sauce. I also thinly sliced lemons and used them to line the edges of the crepe for decoration. It complimented the lemon filling better than I expected. Just remember that only a little sauce is needed to flavor your crepes. I recommend this recipe to anyone.
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