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Lemon-Sesame Asparagus

By: Shannon :)

"Toasted sesame seeds, lemon juice and parsley are added to melted butter and drizzled over crisp asparagus."

Rate/Review | Read Reviews (36)

What to Drink?
	Sauvignon Blanc

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound asparagus spears, ends trimmed
1/3 cup margarine or butter
3 tablespoons sesame seed
1 tablespoon lemon juice, or to taste
1 tablespoon chopped fresh parsley
Salt and pepper to taste

Directions

Place the asparagus in a large pot filled with water 1 inch deep. Bring to a boil, and cook until tender, but still bright green. This will take about 5 minutes, or longer if your asparagus spears are thick. Drain and place on a serving dish.
Meanwhile, melt the margarine or butter in a skillet over medium heat. Stir in the sesame seeds, and cook, stirring frequently, until they are golden brown and toasted, about 2 minutes. Stir in the lemon juice and parsley; season to taste with salt and pepper.
To serve, pour sauce over the cooked asparagus.