Ingredients

• 2 tablespoons olive oil
• 1 large leek, cleaned and thinly sliced
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 2 cups low-sodium chicken broth, divided
• 1 cup dry white wine
• 1/2 pound bay scallops
• 1/2 pound medium shrimp, peeled and deveined
• 1 cup fresh snow peas, trimmed and halved crosswise
• 1 medium red bell pepper, diced
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons dried basil
• 2 tablespoons lemon juice
• ground black pepper to taste