I made this some time ago and didn't rate it because I used an artificial baking sweetener for the sugar and it totally flopped. Tenacious as I am, I hung onto the recipe for months, vowing I would make it again. This time I once again scaled it down to 4 servings for just the two of us, using a small baking dish. I did not use the cinnamon, but garnished it instead with a few fresh raspberries. This is light, delicious, refreshing and satisfying all at once. Fun to make, too! I wish I would have made it the "right way" the first time, but I'm so glad I was curious enough to try it again. It was worth it.
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I made this some time ago and didn't rate it because I used an artificial baking sweetener for...