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Lemon Sauce II

By: MELLY343

"This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

1 cup orange juice
1 1/2 tablespoons arrowroot powder
2 tablespoons lemon juice
1/3 cup honey
2 teaspoons lemon zest

Directions

In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.