Easy and very good! I was looking for a sauce for angel food cake and was going to make a lemon curd. Didn't want to deal with the egg, and then I found this recipe. I made a half version, using up a Meyer lemon and adding lemon juice concentrate for the rest. Per a reviewer's suggestion, I added a few big pieces of zest, and it will be easy just to take out later. I didn't care for the color, so I added one drop of yellow food coloring, and now it looks much better. This will be a great topping for many things (ice cream, bread pudding come to mind). Thanks for the simple recipe, GINGER P!
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Easy and very good! I was looking for a sauce for angel food cake and was going to make a...