Reviewed: May 22, 2008

I was worried that it would not work well with the bread pudding i made but it actually made the dessert better. It is a little tart and thin.

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brook092

	Cooking Level: Intermediate Home Town: Mathews, Virginia, USA
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Reviewed: May 20, 2008

Very good and easy to prepare. My family loves it with banana pancakes.

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Very lemony flavour, very runny. Next time I will try 2 tablespoons of cornstarch and see how it goes. Very easy to make. I used it over angel food cake. I also used regular nutmeg, will try fresh next time to see if it makes a difference. Not a very yellowy colour either but the zest looks pretty.

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Mz Piggy

	Cooking Level: Expert Living In: Abbotsford, British Columbia, Canada
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Reviewed: Apr. 11, 2007

This is great recipe. At a chinese restaurant I recently had crab and cream cheese wantons with a lemon sauce dip. So I tried this at home and it was almost exactly the same!

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bakinggirl


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Reviewed: Dec. 24, 2006

Well I thought the taste was fine but this didn't turn out how I wanted. I had to keep adding cornstarch and it was still runnier than I wanted. I'll try another recipe next time. But it tasted great so if you want a thin consistency, try this one.

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Heidi

	Cooking Level: Intermediate Home Town: Lebanon, Pennsylvania, USA Living In: Jonestown, Pennsylvania, USA
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Reviewed: Nov. 25, 2006

I never had this with nutmeg, but that adds a very nice familiar flavor. Kids ate it up quick!

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Loren


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Reviewed: Oct. 25, 2006

This sauce is so delicious! Didn't omit or add anything, I was leery about the nutmeg but oh it gave it a good flavor.I glazed a lemon poppyseed pound cake and the sauce complemented the cake nicely.

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LILYMOM

	Cooking Level: Expert Living In: El Paso, Texas, USA
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Reviewed: Sep. 17, 2006

This lemen sauce is great.... It was quick and easy to make. It is a great compliment to my angel food cake!!!

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laurengorges


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Reviewed: Jul. 5, 2006

very good but could have used a little more corn starch as it didn;t thicken as much as I would have liked. Flavor was good though. Very easy.

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LYNN39SCAF

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
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Reviewed: Jun. 22, 2006

My family loved this recipe. I served it over gingerbread cake and it was wonderful. The consistancy was a little more runny than what I expected but overall it was great! Thanks for a great recipe!

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ADWANA

	Cooking Level: Expert Home Town: Charlotte, North Carolina, USA
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Reviewed: Mar. 26, 2006

Used this sauce to top Berry Bread Pudding and it was just the right amount of sweet/tart combination for the berries. Would also be good atop gingerbread or a simple pound cake. Very good -- thanks!

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Nicolette

	Cooking Level: Intermediate
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Reviewed: Mar. 6, 2006

Yum! Goes well with Greek Lemon Cake from this site. Added a bit extra cornstarch.

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Annaid

	Cooking Level: Intermediate
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Reviewed: Oct. 21, 2005

Very nice and simple. I prefer tart over sweet, so next time I would increase the lemon juice a little, and decrease the sugar (just by a TBS or two). I used the zest and juice from one large lemon for this recipe.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Oct. 12, 2005

ok i tried this and it turned out so well the directions are easy to follow and i followed them exactly and it was fantastc! i put this sauce on a apple cake and its really yummy! and not to tart, just perfect!

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Adilah


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Reviewed: Sep. 29, 2005

Just like my mom use to make! I serve over bread pudding! I didn't have a lemon so I used concentrated lemon juice and omitted the rind. I'm sure it would be even more yummy with those ingredients!

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MELISSALEX

	Cooking Level: Expert Home Town: Washington, D.C., USA Living In: Temple Hills, Maryland, USA
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Reviewed: Aug. 16, 2005

Simply fantastic! I served this over cheesecake at a wedding reception. Everyone wanted the recipe and asked for seconds (and some thirds!). Thanks for a great recipe.

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cookingistherapy

	Cooking Level: Expert Home Town: Bakersfield, California, USA Living In: Cornelius, Oregon, USA
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Lemon Sauce I

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brook092

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What a Dish!

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cookingistherapy

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