"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties." — BABSKITCHEN
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I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes.
This sauce is quick to make, but have all your ingredients out and ready to go. It thickens quickly once you add the flour and milk.
This was just okay.
To satisfy a craving I made salmon patties with asparagus for dinner but something was missing. I needed a sauce that would go with both that was quick and didn't require searching the Earth for ingredients. I tried this recipe and it was fantastic. The best part is it can be made in the microwave. Thanks. I'll be back for more.
I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.
This sauce is great for salmon patties!
I use the 2 Tbsp. Lemon Juice, and then add a packet of True Lemon. I also add a bit of thyme, granulated garlic and just a pinch of oregano and basil. I use half&half instead of milk... and don't be afraid of the cayenne... it really makes the sauce!
Delicious, and thanks for the post!
I loved the concept of this recipe. I added a garlic clove to the flour and butter mixture (maybe next time I will only use half) I also added some lemon pepper and black pepper as I didn't want it to be too lemony. I didn't measure my lemon juice I just squeezed half a lemon into it. Loved the cayenne pepper in this. I put this on a salmon steak. I cooked the salmon steak in the oven with butter, garlic salt, lemon pepper, and cayenne pepper. It all turned out delicious. It was on my husbands plate a whole of 30 seconds!!
Very good sauce. Both my husband and I loved it. I served it over salmon patties I made using the Oregon salmon patty recipe on this site. I added a little extra lemon juice since I used bottled juice. Needs a little color though. I used 2-3 drops yellow food coloring and it definetely gave it more eye appeal.
CopperPot, I think you read the recipe incorrectly. It is 4 teaspoons of flour, not 4 tablespoons. Also, any sauce made with flour should be cooked for a min. or two before adding other ingredients to help cook off the floury taste. Hope you'll try it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Sauce for Salmon Patties
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 30
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