Lemon Sauce for Salmon Patties Recipe
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Lemon Sauce for Salmon Patties

By: BABSKITCHEN 
"A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (113)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 3/4 cup milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions

  1. Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 3.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2005 by XRAYU   view full review
To satisfy a craving I made salmon patties with asparagus for dinner but something was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2007 by HOLLY9000   view full review
I sauteed some garlic in the butter before adding the flour. I also added some dill weed. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2008 by STEPHER11   view full review
I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2007 by ~TAYLOR~   view full review
This sauce is great for salmon patties! I use the 2 Tbsp. Lemon Juice, and then add a packet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2006 by BBCMAY   view full review
I loved the concept of this recipe. I added a garlic clove to the flour and butter mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2007 by Courtney   view full review
Very good sauce. Both my husband and I loved it. I served it over salmon patties I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 21, 2008 by BABSKITCHEN   view full review
CopperPot, I think you read the recipe incorrectly. It is 4 teaspoons of flour, not 4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2008 by VCL22   view full review
A great base for a sauce. I was looking for something to top our crabcakes and this sounded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by GUASCO   view full review
This sauce is really rich and wonderful. I added lemon and lime juice and added heavy cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2011 by JRKCR   view full review
I added 2 T more lemon juice. Didn't have real lemons, next time I will plan ahead to have...

 

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