Ten stars, if I could! This recipe just proves how simple ingredients complement eachother to make a delicious dish. I used a salmon filet that weighed a pound, but used just the one lemon and four rosemary sprigs (which I snipped right out of my garden). I didn't use any salt, and didn't miss it at all. I used a foil packet to bake it, and found that I needed about 45 minutes at 400 for it to be done to my liking. The flavors blend so well with the salmon. I always use rosemary for chicken, and never thought to do so with fish. This is a keeper, for sure. Thank you so much for the recipe!
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Ten stars, if I could! This recipe just proves how simple ingredients complement eachother to...