Lemon Rosemary Chex(R) Mix Recipe
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Lemon Rosemary Chex® Mix

By: Chex® Party Mix 
"Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this cereal mix a delicious nibble."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup butter
  • 2 tablespoons fresh rosemary leaves, minced
  • 1 tablespoon lemon zest
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 cups Corn Chex® cereal
  • 2 cups Wheat Chex® cereal
  • 2 cups Rice Chex® cereal
  • 1 cup raw almonds
  • 1 cup Parmesan-flavored crackers (not fish-shaped)

Directions

  1. In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
  2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.

Footnotes

  • 2009 © and ®/™ of General Mills.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 8.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2010 by munchkin_teacher   view full review
This is a good recipe but extremely MILD without much more added. I doubled, even tripled some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I only used corn and rice Chex. I subbed white cheddar crackers for of the Parmesan kind. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2010 by Sarah Jo   view full review
I used olive oil and because I didn't have fresh rosemary, I subbed dried and used about a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2011 by Jannie   view full review
Yummy stuff! couldn't keep my hands out of it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2012 by smewoo   view full review
this stuff is so easy and so good!

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