Recipe by hopefuleesoon
"These pancakes are light and don't leave you feeling too full. The blueberry sauce is easy, healthy, bright, and perfect on top of these pancakes. Top the pancakes with blueberry sauce or maple syrup."
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lemon, juiced and zested
Someone made these pancakes for me but they used ready to go pancake mix. And that's what I was looking for. I just needed to know how much Riccotta to put in. Also they used 1/2 spoon of vanilla extract. Delish fancy pancakes to break out of the norm.
Great recipe. Made mine with strawberries instead of blueberries.
I liked this recipe, but wished the directions were clearer. I started to make it from beginning to end and had mixed the lemon juice with cornstarch already when I realized that part of the recipe was for the syrup. I wasn't intending to make the syrup, as I already have blueberry syrup in my cupboard, so it was a waste of a couple of ingredients. Perhaps whomever posted this recipe could separate the pancake recipe from the syrup recipe just to make it clear. Thanks.
Yum! These were great. I added more lemon juice because I like the lemon flavor, and I really enjoyed them.
I fell in love with lemon ricotta pancakes at Cheesecake Factory restaurant. So glad I can now make them when ever I want!! I added chocolate chips to mine and my daughter couldn't stop eating them.
Everyone loved it... I thought it was a perfect mix and I even double the recipe with no problems yielded 15 pancakes about 4 inches wide :)
Very good. We used baking powder per the ingredient list, not the instructions. Came out fluffy enough. Rich flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Ricotta Pancakes with Blueberry Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 79
Rated, reviewed, and ready to satisfy your sweet cravings.
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