Lemon Rice Pilaf Recipe
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Lemon Rice Pilaf

By: COLLEGE INN® Broth 
"When life gives you lemons, make some lemon rice pilaf! Your family will love this fresh twist on rice pilaf with a dash of parsley."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, minced
  • 2 tablespoons butter or margarine
  • 2 cups uncooked long grain rice
  • 2 (14.5 ounce) cans COLLEGE INN® Light & Fat Free Chicken Broth
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1 bay leaf
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons toasted pine nuts
  • Salt and pepper

Directions

  1. In a large saucepan, cook onion in butter for 3 minutes; add rice, stirring to coat. Add broth, lemon juice, peel and bay leaf. Heat to a boil; reduce heat to low. Cover and cook 15 to 20 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Remove bay leaf, stir in parsley and nuts. Season to taste with salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I needed a simple, basic rice to accompany fish. This was ideal - exactly what I had in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2008 by GOLDENPHOENIX82   view full review
I made this to go along with Texas BBQ chicken(recipe on this site to) VERY NICE!!! The sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2008 by Violet   view full review
As is, I rate this recipe a 3. After adding more lemon, its a 4 (of course I love lemon).
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2010 by homecook   view full review
LOVED this recipe!!! Only reason that I didn't give it 5 stars was because I like a pilaf...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2010 by Rachelle   view full review
This was delicious! I've never made rice pilaf before, but the recipe was easy to follow and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2010 by emily vega Supporting Member (Click to learn more about Supporting Membership)  view full review
I made about 1/2 the recipe & it turned out quite well. i left out the bay leaf, parsley &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 20, 2010 by Sarah Jo   view full review
Wether or not it's a pilaf, it was inhaled by my family. I used shallots instead of onion and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2010 by ALVA416   view full review
This was so good, didn't change a thing. With the leftovers I made some chicken soup and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2010 by CBOSTON   view full review
We made this to go along with dill-seasoned, broiled halibut. My husband said it was his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2010 by ZssMama   view full review
This rice was amazing! I didn't have pine nuts, but the recipe was great without them. Other...

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