These are fantastic little cookies with unbeatable flavor and texture. Not a traditional recipe, as far as directions go, but this yielded a very soft, delicate cake-like cookie thanks to the low-and-slow temp/time. I used 2 tsp of lemon extract and about 1 tbsp of lemon zest to really punch up the flavor. Dipped in lemon icing and topped off with sprinkles, this batch is going to my sister in law who lives in the middle states. Cookies stacked up beautifully with little breakage inside her Christmas tin. Thanks Dessa!!
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These are fantastic little cookies with unbeatable flavor and texture. Not a traditional...