This one received rave reviews from my family and coworkers! I baked the cake according to the directions on the box, but subbed butter and milk for the oil and water (I always do this with boxed mixes, as it gives them a much richer and more homemade taste). Instead of the mousse, I made a white chocolate buttercream frosting, by mixing 1 cup butter with approximately 2 cups of powdered sugar, then adding 8 ounces of melted white chocolate and beating on high for 3-4 minutes until light and fluffy. A great springtime treat!
Was this review helpful?
6 users found this review helpful
This one received rave reviews from my family and coworkers! I baked the cake according to...