This is a little time consuming, but worth the effort, it turns out very light and delicious. I followed the advise of the reviewer who used instant pudding to thicken the mousse. I just whipped my cream until it was thick and sprinkled in about 2 TBS of vanilla instant pudding and it thickened immediately, so I didn't add anymore, then mixed in the white chocolate, it turned out very good, easy to frost, not runny at all. I didn't have raspberries so I used strawberries and it was very good.
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20 users found this review helpful
This is a little time consuming, but worth the effort, it turns out very light and delicious....