Recipe by Cool Whip Brand
"Here's an easy but elegant no-bake pie with layers of creamy lemon and fresh raspberries."
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2 pkg. (4 serving size)
JELL-O Lemon Flavor Instant Pudding & Pie Filling
1 (6 ounce)
HONEY MAID Graham Pie Crust
1 (8 ounce) tub
COOL WHIP Whipped Topping
I used fresh whip cream instead of the cool whip. I found the pie easy to prepare and a refreshing dessert for the summer, just a tad bit boring though...
Good recipe. The picture doesn't match it though; there should be a layer of pudding underneath the raspberries along with the pudding-whipped cream mix on top of them. I used "Lite" whipped cream and you would not know the difference.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Raspberry Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 80
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