Lemon-Raspberry Muffins Recipe
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Lemon-Raspberry Muffins

By: Karen Paumen 
"My family celebrates Christmas and Easter with a really big brunch. It's getting harder and harder to find new recipes, so I made this one up. My family loves berry muffins, and these rate among our favorites."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (51)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 cup fresh or frozen raspberries

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon extract. Stir into flour mixture just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-22 minutes or until center of muffin springs back when lightly touched.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2008 by MARRIEDTOAGREEK   view full review
Moist & light, very nice muffin. I replaced lemon extract with juice of 1 lemon but when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2008 by Corinne   view full review
Lovely light, moist and scrumptious muffin that is so very easy to prepare! I followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2007 by StylinCook   view full review
I made alot of changes and they were still good. Here is what i did...I used milk no lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Once again I chose a recipe with buttermilk expecting a moist and tender result and got just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2008 by Dana   view full review
I have been looking for a great berry muffin recipe and I finally found it! These muffins are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2010 by Ameranth   view full review
Delicious! I ended up using 1 cup wheat flour and 1 cup white. And I used strawberry yogurt...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2008 by ~MOMMY~   view full review
Okay, I'm giving these 3 stars due to the fact that they are super-easy to prepare, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2011 by LAURAMA1230   view full review
I had no lemon, so I went with orange instead - still delicious!! Moist and yummy - great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2009 by Adina Caskey   view full review
This is a resilient recipe. . .I only had one egg and no buttermilk. . .so I substituted some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2008 by Jessica   view full review
They just came out of the oven 10 minutes ago, and I just ate my first one. The lemon adds a...

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