Recipe by JELL-O
"Two creamy, light and lemony layers, with a raspberry layer between, are topped with whipped topping and fresh fruit for an easy, elegant dessert."
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NILLA Wafers, divided
1 (3 ounce) package
JELL-O Lemon Flavor Gelatin
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
1 1/2 cups
ABSOLUTELY DELICIOUS! PERFECT CONSISTENCY, AND TASTE.
This was just ok for us. Fairly easy to make but not as good as we were expecting
My family and friends all love this dessert and ask me to make it again and again. It has been a favorite for a few years now- ever since I discovered it on this website. I love allrecipes.com! :)
AWESOME! Very light and delicious! We really enjoyed this dessert. I used fat free cool whip and sugar free preserves. I followed the recipe otherwise.
this is totally great!!!
Delicious!I would recommend to add more raspberry. Great summer dessert! Makes a cute patriotic flag when you double the recipe.
Wonderful WOW desert! Next time I would put more of the rasberry preserves inside as it just wasn't enough to taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Raspberry Mousse Squares
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 105
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