Lemon Raspberry Bars Recipe - Allrecipes.com
Lemon Raspberry Bars Recipe
  • READY IN ABOUT 3 hrs

Lemon Raspberry Bars

Recipe by  

"The flavors of fresh lemon and raspberry make these cookie bars into a taste explosion!"

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Original recipe makes 16 bars Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    2 hrs 55 mins


  1. Preheat oven to 350 degrees F. Spray an 8X8-inch baking pan generously with butter flavored nonstick spray. Set aside.
  2. To make crust: Mix together flour, SPLENDA® Granulated Sweetener and salt in a medium mixing bowl. Cut in light butter until the mixture is crumbly, like a streusel topping. Do not overmix. Press dough into prepared 8x8-inch baking pan. Bake in preheated 350 degrees F oven 15-20 minutes or until lightly browned.
  3. To make filling: Place SPLENDA® Granulated Sweetener and flour in a medium mixing bowl. Stir well. Add egg substitute and half-and-half. Stir until blended. Slowly add lemon juice while stirring constantly. Add lemon peel.
  4. Stir raspberry preserves until they loosen up. Spread evenly over warm crust.
  5. Gently pour lemon mixture over preserves. Bake in preheated oven 20-25 minutes or until set. Remove from oven and allow to cool before placing in refrigerator.
  6. Chill in refrigerator 2 hours before serving.
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  • Note
  • Serving Size: 1 (2 x 2 inch) bar

Reviews More Reviews

May 25, 2006

Very good. I used the strawberry and raspberry preserves mixed togther along with the peach and it was good. I was very surprised.

Sep 10, 2009

These tasted sooo good and you couldn't tell that it was sweetened with Splenda!


7 Ratings

Aug 04, 2008

These are so good! The only con in my opinion is that they get a little mooshy. The lemon and raspberry flavors compliment each other extremely well. I highly recommend this recipe.

Dec 25, 2007

This is a delicious snack. My husband can't get enough of this delightful recipe.

Jul 02, 2007

very good

Dec 24, 2006

Wonderful, easy, no one believes there is no sugar in these!


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  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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