Reviewed: Jan. 25, 2005

Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make a batch while my 4-week-old son took one of his notoriously short naps. My batch made 2 dozen instead of the 1 1/2 dozen stated in the recipe. Lucky me! I recommend doubling or tripling the recipe so you don't have to be stingy! I also cut down the time to 8 1/2 min and they were just right. Light inside and just crispy enough on the outside. My new favorite cookie! Yumm!!

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19 users found this review helpful

Reviewer:

CHRISTINE M

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Waterville, Maine, USA

Reviewed: Nov. 29, 2003

Perfect and really easy. I made bite sized cookies and recipe yielded 2-1/2 cookies. Also, I made the dough a day ahead and refridgerated it, and they still turned out beautifully.

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4 users found this review helpful

Reviewer:

JEETERWOMAN

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Douglasville, Georgia, USA

Reviewed: Sep. 4, 2003

Great cookie recipe! Easy and very good!! Instead of nuts, I added poppyseeds in the dough. Just right sweetness and lemony taste... Thanks for the recipe!

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11 users found this review helpful

Reviewer:

Misha

Reviewed: Nov. 29, 2000

These cookies were pretty good - very very fast to make if you are in a hurry. My batch disappeared just as fast as they were made - would suggest adding a sugar coating to the top just before baking to help give them some texture.

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34 users found this review helpful