Lemon Pudding Cookies Recipe
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Lemon Pudding Cookies

By: Robin 
"Cookies with instant lemon pudding in the recipe."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (44)

 

Servings  (Help)

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Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 1 cup buttermilk baking mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/3 cup granulated sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
  2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
  3. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 10.4g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2007 by rleern   view full review
I have to admit that I was skeptical about these little cookies. I doubled the recipe and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2003 by Ginberry   view full review
These cookies were pretty good - very very fast to make if you are in a hurry. My batch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2008 by ARCTICAMY   view full review
these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2009 by Tara   view full review
I love these cookies! So quick and easy... I roll the balls of dough in confectioners sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2005 by Zuzana   view full review
They are really great. For change I also made them with coconut or chocolate pudding and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2005 by CHRISTINE M   view full review
Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2007 by littlelisaslurry   view full review
This is a breadier cokie that reminded me of a soft lemon shortbread. Mild lemon flavor, not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2008 by Bettie   view full review
Fast and easy. To make even easier, roll into a log, slice into 12 cookies to fit perfectly on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2005 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2003 by Misha   view full review
Great cookie recipe! Easy and very good!! Instead of nuts, I added poppyseeds in the dough....

 

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